Ingredients

The following ingredients have 8 Servings
  • 5 tablespoons unsalted butter, divided
  • 2 cups shredded cheddar cheese
  • 2 eggs
  • 2 cups blanched almond flour
  • 2 cloves garlic, minced
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika

Instruction

  • Preheat oven to 350F.
  • Add 4 tablespoons of butter and cheese to a large bowl. Melt in the microwave for 20 seconds – 1 minute until melted. 
  • Stir together. The butter and cheese mixture won’t completely come together, but give it a mix. 
  • Add the eggs, almond flour, garlic, baking powder, salt, and paprika to the bowl. 
  • Use a rubber spatula to fold the ingredients together to combine. 
  • Line a baking sheet with parchment paper. 
  • Use a 1/4 cup measuring cup to scoop the dough onto the parchment paper. 
  • It should maintain the shape of the measuring cup for the most part, but use your fingers to tuck in the sides and form a cylinder biscuit shape as needed. 
  • Melt 1 tablespoon of butter in a small bowl. Brush the melted butter on the top of each biscuit. 
  • Bake for 15 minutes until the tops are slightly golden. 
  • Sprinkle with any salt or seasoning you want.
  • Enjoy warm.