Ingredients

The following ingredients have 4 Servings
  • 1/2 tbsp olive oil
  • 6 scallions (chopped)
  • 4 cloves garlic (chopped fine)
  • 2 medium tomatoes (diced)
  • 1/3 cup diced red bell pepper
  • 1 tsp ground cumin
  • 1 1/2 tsp salt
  • 1 packet sazon or 1 teaspoon ground annatto
  • 8 large chicken drumsticks on the bone (skin removed (4 oz each))
  • 1/2 tsp garlic powder
  • 6 oz light beer
  • 1 cup water
  • salt to taste
  • 1/2 cup cilantro (chopped (or to taste))

Instruction

  • Heat oil in a deep saute pan.
  • Add scallions and garlic, sauté 2 minutes, add tomatoes and peppers.
  • Season with salt, cumin, and sazón or annatto. Set aside.
  • Season chicken with salt and garlic powder; add to center of the pan allowing chicken to brown slightly on both sides.
  • Combine chicken with sofrito, and add beer, water and cilantro, adjust salt if needed.
  • Cover pan and simmer on low until chicken is cooked through, about 20-30 minutes. Serve over rice.