Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons extra-virgin olive oil
  • 6 to 8 bone-in, skin-on chicken pieces ( (thighs, legs, or both - 3 1/2 to 4 pounds total))
  • Coarse salt and ground pepper
  • 1/2 cup sofrito
  • 1/2 cup tomato sauce
  • 1/2 cup low-sodium chicken broth
  • 1/3 cup dry white wine

Instruction

  • Preheat oven to 400 degrees F.
  • In a large nonstick, oven-safe pan, heat olive oil over medium-high; swirl to coat. Sprinkle some salt and pepper over the chicken pieces and place in the pan, skin side down. Cook until golden and crisp, 8 minutes.
  • Flip the chicken over, then add the sofrito, tomato sauce, chicken broth, and wine, swirling to combine.
  • Transfer pan to oven and bake until chicken is cooked through and an internal temperature of 165 degrees F is reached, about 25 minutes.
  • Remove pan from oven (careful - handle will be hot!)
  • Transfer chicken to plates and serve with some of our suggested sides included in the article.
  • Spoon off excess fat from pan; pour some sauce over chicken and sprinkle with a bit of freshly chopped cilantro. Enjoy!