Ingredients

The following ingredients have 3 Servings
  • 1 yellow onion (peeled and cut into quarters)
  • 6 cloves of garlic (peeled)
  • 1 large red bell pepper (cored and seeded)
  • 1/2 jalapeno (cored and seeded)
  • 2 large tomatoes or 4 vine ripened tomatoes. Cored and cut into quarters
  • Large bunch of Cilantro (about 1 1/2 cups loosely packed)
  • 1 generous teaspoon dried Italian herbs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instruction

  • Place onions, garlic and peppers in a food processor fitted with a steel blade. Pulse until coarsely chopped.
  • Add tomatoes, cilantro, herbs and salt and pepper and process until resembles a thick salsa texture.