Ingredients

The following ingredients have 4 Servings
  • 500 g plain white flour
  • 1 tsp salt
  • 2 tsp bicarbonate of soda
  • 55 g butter
  • 125 ml yogurt
  • 125 ml water

Instruction

  • Put the oven on to heat up to 220C and put a baking tray in the oven ready to bake the bread on.
  • Chop up the butter and put it in the mixer bowl with the flour, salt and bicarbonate of soda. Mix on a low speed until the ingredients have combined.
  • Add the liquid ingredients and continue to mix until a soft dough forms. Increase the speed a little and continue to mix for 2 minutes.
  • Flour a work surface and shape the dough into a round, about 2 1/2 cm thick.
  • Transfer the dough onto the hot baking tray. Cut down into the dough to make a deep cross on the top.
  • Bake in the oven for 25-35 minutes. Cool on a wire rack.