Ingredients

The following ingredients have 4 Servings
  • 200 ml milk (I used almond milk)
  • 1 tablespoon lemon juice
  • 300 g wholemeal plain flour (or white if preferred)
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon cinnamon ( or mixed spice)
  • 150 g mixed dried fruit
  • 2 tablespoons plain white flour
  • cold water

Instruction

  • Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. Cover a baking sheet with non-stick baking paper.
  • Add 1 tablespoon lemon juice to a jug with 200ml milk and set aside.
  • Place 300g plain flour, 1/2 teaspoon bicarbonate of soda and 1 teaspoon cinnamon (or mixed spice) into a mixing bowl. Whisk to combine.
  • Slowly stir the milk mixture through the flour until combined. You may not need it all so pour slowly, mixing as you go until you have a rough dough.
  • Stir in 150g mixed dried fruit.
  • Lightly flour your hands, make eight* small rolls and place on the prepared baking tray. If your dough is very sticky you could use two spoons to make them into rolls or add a tiny bit more flour.