Ingredients

The following ingredients have 1 Servings
  • 8 oz salmon fillet
  • 1 cube ginger (1" x 2")
  • 1/2 cup fennel (chopped)
  • 1 clove garlic
  • 1 teaspoon sugar
  • A splash of low sodium soy sauce
  • 1 tablespoon olive oil
  • juice from 1/2 lemon
  • 1 cob sweet corn (grilled or roasted (optional))

Instruction

  • Heat grill to medium-high setting
  • Place ginger, fennel, garlic, sugar, soy sauce and olive oil in food processor and process until thick,l liquid consistency.
  • Place salmon on grill, skin side down and spread 1/2 sauce on salmon.
  • Grill for 6-8 minutes, until salmon is tender and flaky.
  • Remove from grill and finally spread remaining sauce. Garnish with fennel fronds and roasted corn and serve immediately.