Ingredients

The following ingredients have 2 Servings
  • 1 1/4 cup water
  • 1/2 cup mirin
  • 1/2 cup soy sauce
  • 2 tablespoons bonito flakes
  • 250g soba noodles
  • fish cakes
  • shiitake mushrooms
  • boiled egg
  • chopped nori (dried seaweed)
  • grated daikon
  • grated ginger
  • chopped scallions
  • wasabi
  • coriander
  • ichimi or shichimi pepper

Instruction

  • To make the sauce, put the water, soy, mirin and dried fish flakes in a small pot and simmer on low until the sauce is very warm, but not boiling hot.
  • Cook the soba noodles according to package instructions, drain and rinse under cold water.
  • Divide the noodles into two bowls, add the toppings and pour a little sauce over. Put the remainder of the sauce in a small sauce pot and serve with soba, for those who’d like to add more flavor to their dish.