Ingredients

The following ingredients have 4 Servings
  • 8 ounces soba noodles
  • 1 tablespoon toasted sesame oil
  • 2 inch piece ginger root (peeled and minced)
  • 1 bunch scallions (thinly sliced whites and greens divided)
  • 1 clove garlic (minced)
  • 1 teaspoon chili garlic paste (optional)
  • 6 cups low-sodium chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 12 ounce package Omaha Steaks Wild White Shrimp - frozen
  • slice cilantro and jalapeno (optional garnish)

Instruction

  • Cook soba noodles according to package directions and divide noodles evenly between 4 soup bowls; set aside.
  • In a large soup pot, heat sesame oil over medium and stir in ginger, scallion whites, garlic and chili paste. Heat until fragrant, 30-60 seconds, being careful not to burn the garlic.
  • Add chicken broth, soy and rice vinegar to the pan and stir well. Increase heat to high and bring broth to a low boil.
  • Stir in entire package of Wild White Shrimp and heat until shrimp are opaque and cooked through, about 5-6 minutes.
  • To serve, ladle broth and shrimp over reserved bowls of soba noodles. Garnish with scallion greens, cilantro and jalapeno slices to serve.