Ingredients

The following ingredients have 4 Servings
  • 9 oounces soba noodles (cooked according to package directions)
  • 1 red bell pepper (sliced into small strips)
  • 1 cup green cabbage (sliced thin)
  • 3/4 cup snow peas
  • 3 green onions (white and light green parts only, chopped)
  • 3 tablespoons organic natural peanut butter
  • 3 tablespoons rice vinegar
  • 2 tablespoons gluten free tamari (or liquid aminos or soy sauce)
  • 2 tablespoons water
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ginger
  • chopped peanuts for garnish

Instruction

  • Start a pot of water to boil for the noodles.
  • While the water is coming to a boil, whisk together the peanut butter, rice vinegar, tamari, water, maple syrup, garlic powder and ginger in a small bowl. Set aside.
  • Chop your vegetables.
  • Once the water is boiling, drop your noodles and cook according to package directions. They don't take very long to cook - be sure not to overcook or they will be mushy!
  • While noodles are cooking, in a large pan heat 2-3 tablespoons water and place your chopped veggies in to sauté for a couple minutes, stirring occasionally (add more water if they start to stick).
  • When the noodles are just cooked through, drain them and add them to the veggies.
  • Pour the sauce over the noodles and veggies and mix well.
  • Garnish with chopped peanuts and serve.