Ingredients

The following ingredients have 3 Servings
  • 8 ounces soba noodles
  • 1/2 cucumber, spiralized or cut into strips
  • 1 cup cabbage, shredded
  • 1 large carrot, sliced or shredded
  • 2 green onions, chopped
  • 3 tbsp toasted sesame seeds
  • Cilantro to top (optional) 
  • 1/4 cup peanut butter
  • 3 tbsp water
  • 2 tbsp tamari (can sub soy sauce)
  • 1 tbsp rice vinegar (can sub lime juice)
  • 1 tbsp maple syrup (can sub agave, honey)
  • 1 tsp sesame oil
  • 3 tsp sriracha

Instruction

  • Cook the noodles according to package directions.
  • While the noodles cook, prepare the peanut sauce by mixing all the sauce ingredients together. 
  • Once the noodles are cooked, rinse them under room temperature water to slightly cool them down slightly, then add them to a mixing bowl with the rest of the salad ingredients. 
  • Toss the soba noodle salad and peanut sauce together until combined.
  • Optionally top with some extra sesame seeds, green onions and cilantro.