Ingredients

The following ingredients have 1 Servings
  • 1 tbs miso paste (or to taste)
  • 500 ml water
  • 1/4 - 1/2 tsp freshly grated ginger
  • 1 mushroom (thinly sliced)
  • 55 g dried soba noodles (2 oz)
  • 6 snow peas (thinly sliced on the diagonal)
  • 1 spring onion (thinly sliced)
  • 1/4 cup cubed chickpea tofu
  • TO SERVE:
  • a small handful of cilantro
  • a pinch of red pepper flakes
  • a dash of soy sauce

Instruction

  • Place 1/4 cup of water to a small saucepan and add the miso paste and whisk until combined. Slowly whisk in the remaining water and bring to a boil along with the mushroom slices and ginger. Add the soba noodles and cook for 4 minutes, or according to packet directions.
  • Pour into a bowl to serve and top with the chickpea tofu, snow peas and spring onion along with any other accompaniments you choose.