Ingredients

The following ingredients have 4 Servings
  • Dry Beans - 1 cup
  • Water (for soaking) - 4 cups
  • Water (for cooking) - 4 cups
  • Salt - 1 tsp

Instruction

  • Wash the dry beans 2-3 times.
  • Put it in a large bowl and pour enough water so that the beans are completely submerged.
  • Let it sit like this overnight or for 8-10 hours. The beans would have plumped up after soaking. Drain the water in which the beans was soaking.
  • After the beans are soaked, take it in a pressure cooker or a heavy bottomed vessel. Add water, salt and pressure cook for 3-4 whistles. If you are using a normal vessel, cook it for about 1 hour till the beans become tender. The beans should be soft but not mushy.