Ingredients

The following ingredients have 9 Servings
  • 1 cup white whole wheat flour
  • 3/4 cup water plus 1 tsp. apple cider vinegar
  • 2 eggs
  • 1/2 a banana (mashed)
  • 1/2 cup melted ghee (cooled slightly)
  • 3/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp sea salt

Instruction

  • In a medium bowl, soak the flour in the vinegar water for 12 to 24 hours.
  • Preheat the oven to 350 degrees and grease a 9 x 9 inch baking pan.
  • In a large bowl, mix together the eggs, banana, ghee, maple syrup, and vanilla extract.
  • In a small bowl, whisk together the cocoa powder, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients and stir to combine.
  • Add the soaked flour to the large bowl and stir to fully combine all the ingredients.
  • Pour the batter into the 9 x 9 inch pan and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.  Cool on a wire rack and cut into 9 squares.