Ingredients
The following ingredients have 4 Servings
- 3/4 lb meat in bite-size portions (flank steak, rotisserie chicken, or tofu)
- 1 tablespoon canola oil
- 3-4 cup chopped vegetables (I love to use peppers, spinach, baby bok choy, onions, broccoli or buy pre-chopped in your produce section).
- cilantro as garnish
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 1/4 cup water
- 2 tablespoons white vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon freshly grated ginger
- 1 teaspoon sriracha, or to taste
Instruction
- Make the sauce by adding all of the ingredients into a mason jar, secure with lid, and shake. Set aside.
- Make rice or noodles to serve with stir fry.
- If using uncooked meat, cut into bite size pieces, add to a skillet coated with canola oil and heated over medium-high heat. Stir fry until done. Transfer to a bowl and set aside. If using rotisserie chicken, stir fry until heated through and set aside.
- In the same skillet, add canola oil and chopped veggies. Stir Fry over medium-high heat until crisp-tender.
- Add the meat back into the skillet and about half of the stir fry sauce, or to taste. Swirl until meat and veggies are coated and hot. Serve over rice or noodles.
