Ingredients

The following ingredients have 24 Servings
  • 2/3 cup butter (salted)
  • 2/3 cup brown sugar (firmly packed)
  • 2 cups all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup sugar
  • 16 oz cream cheese (2-8oz pkgs)
  • 2 eggs
  • 4 tbsp milk
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract

Instruction

  • Preheat the oven to 350°F.
  • Cream butter with brown sugar in a small mixing bowl.  Add walnuts and flour; mix to make a crumb mixture.  Reserve 2 cups for topping.  Press the remaining mixture into the bottom of a 9x13 pan.  Bake for 12-15 minutes until lightly browned.
  • Blend sugar with cream cheese in a mixing bowl until smooth.  Add egg, milk, lemon juice and vanilla extract.  Beat well.  Spread over baked crust.
  • Sprinkle reserved crumb mixture over cream cheese layer.  Bake for 25 minutes.
  • Cool before cutting. Store covered in the refrigerator.