Ingredients

The following ingredients have 4 Servings
  • 16 oz regular cream cheese (2 packages or 500g, room temperature)
  • 1/2 cup butter (softened)
  • 1 cup white chocolate chips
  • 4 tablespoons cream
  • 3/4 cup loosely packed brown sugar
  • 3/4 cup powdered icing sugar
  • 1/2 cup toffee bits
  • 1/2 cup finely chopped (salted peanuts)
  • 1 1/2 cups shredded coconut
  • Garnish: chocolate chips (long red licorice, orange gummy candy, and a chocolate cookie)

Instruction

  • With an electric mixer, beat cream cheese and butter until smooth. Add in brown sugar and powdered sugar and beat until smooth.
  • In a medium bowl, combine white chocolate and cream. Microwave on high for 20-30 seconds, then stir. If not completely melted and smooth, microwave again for 15 seconds, stir again until smooth.
  • Add to cream cheese mixture and beat until smooth. Stir in toffee bits and peanuts. Cover with plastic wrap place in the freezer for 1 hour.
  • Lay down two large pieces of plastic wrap and shape a large ball on one, and a small ball on the other. It is easiest to shape into balls once you have wrapped it in the plastic wrap. Place back in the freezer for 1 hour.
  • Remove from the plastic wrap and roll in the coconut to coat all sides. Place on serving plate, one ball next to the other as pictured.
  • Garnish with chocolate chips, licorice, gummies and cookie as pictured if desired. Serve with graham crackers, cookies, and fruit.