Ingredients

The following ingredients have 4 Servings
  • 1 Package Oreo Cookies
  • 1/2 lb Almond Bark or Candy coating
  • 1/4 cup Regular Chocolate Chips
  • 1/4 cup Mini Chocolate Chips
  • 1/4 cup Candy Corn

Instruction

  • Melt the Almond bark in the microwave in a small bowl. I usually do 60, 30 and then 15 second increments stirring between each until smooth.
  • Place an Oreo in the melted Almond bark. Flip it using a large fork. Ensure the cookie is completely coated. Keeping the fork tines level, gently tap the handle of the fork on the rim of the bowl. Use a straight up and down motion so the cookie doesn’t slide off of the fork. This will give a nice smooth coating on top of the cookie. Place the cookie on a piece of wax or parchment paper.
  • To build the face start with the nose. Place a Candy corn right in the middle of the cookie.
  • Next, two regular Chocolate Chips, pointy end down, for the eyes just above the Candy corn.
  • Now, place 6 Mini Chocolate Chips beneath the Candy corn to make a smile.
  • Let cool and set at least 20 minutes.
  • Store in an airtight container.