Ingredients

The following ingredients have 4 Servings
  • 24 Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (see package directions)
  • 12 caramels (cut in half)
  • 2 cups cookie icing (homemade, store bought, various colors)
  • parchment paper

Instruction

  • Preheat oven to 350 degrees. See package directions for more details. Place parchment paper on a baking sheet.
  • Cut caramel into 1/2 inch sized pieces. Press a caramel piece in the center of each portion of sugar cookie dough.
  • With your hands, gently roll the cookie dough around the caramel piece, covering all of the caramel.
  • Arrange the caramel-filled sugar cookie dough balls 2 inches apart on the prepared baking sheet. Bake for 10-14 minutes until the bottoms and edges are golden brown. (See package instructions.)
  • Remove from oven and cool on pan for 5 minutes. Transfer to a wire cooling rack and cool completely, about 15 minutes.
  • Decorate in snowman faces as desired. Store in airtight container.