Ingredients

The following ingredients have 4 Servings
  • 1 C granulated sugar
  • 1/2 C water
  • 1/3 C light corn syrup
  • 1/2 tsp candy flavoring
  • 1 drop Candy food coloring

Instruction

  • Mix the sugar, water and corn syrup together in a saucepan.
  • Cook it over med-high heat, stir until all the sugar is dissolved.
  • Boil until it reaches the hard-crack stage, which is about 300 degree on a candy thermometer.
  • Remove from heat and add food coloring slowly, then add the flavoring.
  • Pour quickly but smoothly into the molds.
  • Add the sticks and sprinkle over any sugar or sprinkles you want.
  • Don't worry about any bubbles, they'll go away on their own.