Ingredients
The following ingredients have 300 Servings
- 200 g caster sugar
- 2 unwaxed lemons (both finely zested and 1 juiced (yielding 35 mls))
- 35 mls Advocaat or eggnog liqueur
- 55 g unsalted butter (cubed (for quicker melting))
- 2 large free range eggs (beaten)
Instruction
- Put the sugar, Advocaat or eggnog, lemon juice, zest and butter in a pan and melt on a low heat.
- Whisk in the beaten egg (pouring in a continuous stream) on a medium heat and keep whisking until boiling.
- The mixture should visibly thicken within a minute and is ready when it coats the back of a spoon.
- Pour immediately into hot sterilized jar/s. and seal with lid/s.
- Once cool store in fridge where it will keep for about 3 weeks.
- Makes 300 mls (1 medium sized jar)
