Ingredients
The following ingredients have 4 Servings
- 1 cup Butter
- 1 1/2 cup Powdered Sugar
- 1/2 tsp Salt
- 1 1/2 cup Almonds or Pecans
- 3 tsp Vanilla
- 2 cup Flour
Instruction
- Preheat oven to 325.
- Chop nuts in food processor to finely chop.
- Cream butter, salt and 1/2 cup powdered sugar together until fluffy.
- Add in nuts and vanilla and beat until blended.
- Alowly add in flour, mixing well.
- Shape into 1/2-3/4" balls.
- Place on ungreased cookie sheet.
- Bake for 20 minutes.
- Allow to cool before removing from cookie sheet.
- Fill a zippered bag with remaining powdered sugar.
- Gently shake each cookie in bag so it is well coated.
