Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter (, room temperature)
  • 1 1/2 cups powdered sugar (, divided)
  • 1 teaspoon vanilla
  • 1 1/4 cups almond flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground ginger

Instruction

  • Line a baking sheet with parchment paper; set aside.
  • In a small bowl, whisk together the flour and salt.
  • In a large bowl, cream together the butter, a 1/2 cup of the powdered sugar, and vanilla on high with a handheld electric or stand mixer, until light and fluffy. Turn the mixer down to low and add in the almond flour, followed by the all-purpose flour, scraping down the bowls once or twice.
  • Using a tablespoon-sized cookie scoop, measure out the dough and form balls with your hands. Place on baking sheets.
  • Chill cookies in the refrigerator for 20 minutes.
  • Preheat oven to 325 degrees F. Bake cookies for 18-20 minutes.
  • While cookies are cooking, whisk together the remaining 1 cup of powdered sugar, the cinnamon, cardamom, allspice, and ginger in a bowl.
  • Remove cookies from the oven and allow to sit for 1-2 minutes, then gently coat them with the spice mixture.
  • Set aside to cool for 15 minutes, then toss them in the spice mixture again.