Ingredients

The following ingredients have 4 Servings
  • 2 ¼ cups flour
  • ¾ cup walnuts (finely chopped)
  • ½ teaspoon salt
  • 1 cup butter (unsalted, softened)
  • 1 teaspoon vanilla
  • ½ cup powdered sugar (plus extra for dusting)

Instruction

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Combine flour, walnuts and salt in a small bowl. Set aside.
  • Beat butter, vanilla, and powdered sugar with a mixer until creamy.
  • Turn the mixer to low and add flour mixture until combined.
  • Form dough into 1" balls and place on prepared pan.
  • Bake 8-10 minutes or until bottom edges of cookies are lightly browned.
  • Cool a few minutes until you're able to handle the cookes. Roll in powdered sugar and place on a rack to cool completely.