Ingredients

The following ingredients have 42 Servings
  • 1 cup (226g) unsalted butter, at room temperature
  • 1/2 cup (65g) sifted powdered sugar
  • 1 teaspoon (5ml) pure vanilla extract
  • 2 1/4 cups (315g) sifted all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cups (87g) finely chopped nuts (walnuts or pecans)

Instruction

  • Sift powder sugar and flour. Grind the nuts using a food processor or finely chop with a knife.
  • Combine the butter, confectionary sugar and vanilla extract and mix until well combined.
  • Then add in the flour and salt and mix until a dough starts to form. Finally, add the chopped nuts and mix until well combined.
  • Scoop the dough with a medium cookie scoop (about 1 1/2 tablespoons), roll into balls, and place at least 1 inch apart on a baking mat lined with parchment paper or a silicone baking mat.
  • Bake at 400° F for 8-10 minutes until the bottom just start to brown. Remove from the oven and allow them to cool completely.
  • Make sure the cookies are completely cooled, then roll them in powdered sugar.