Ingredients

The following ingredients have 5 Servings
  • 1 pound fresh snow peas
  • 1 tablespoon butter
  • 2 medium carrots, julienned
  • 1 garlic clove, minced
  • 3 tablespoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instruction

  • In a large skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through.