Ingredients
The following ingredients have 2 Servings
- 10 ounces prepared hot cocoa
- 4 ounces chocolate truffle liqueur
- Fresh whipped cream, for garnish
- Chocolate shavings, for garnish
Instruction
- Divide the hot cocoa between two 8-ounce mugs. Add 2 ounces of chocolate truffle liqueur to each mug and stir to combine. Top with freshly whipped cream and chocolate shavings and enjoy.
