Ingredients

The following ingredients have 4 Servings
  • 1 cup half-and-half (or milk)
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla
  • 6-8 cups fresh fallen snow

Instruction

  • Heat the half-and-half in a small saucepan and add the sugar. Stir until the sugar is dissolved.
  • Remove from the heat and add the vanilla. Refrigerate until ice cold.
  • To make the snow cream, put 6 cups of snow in a large mixing bowl. Pour the cold sugar mixture over the snow and stir with a spatula until blended. Add another cup or two of snow if needed.
  • Serve immediately and freeze leftovers