Ingredients

The following ingredients have 12 Servings
  • 15.25 ounce box devil's food cake mix
  • ingredients needed to make cake: eggs, oil and water
  • 1 jar caramel ice cream topping
  • 3 Snickers candy bars
  • 8 ounce tub whipped topping (Cool Whip), (thawed)
  • chocolate and caramel syrup, (for drizzling on top of finished cake)

Instruction

  • Prepare cake according to box directions.
  • As soon as the cake comes out of the oven, begin poking holes into the cake, using a fork. You want the holes big enough for the caramel sauce to get down into.
  • Pour jarred caramel sauce over warm cake.
  • Using the back of a spoon or an offset spatula, spread sauce and gently push it down into the holes.
  • Let the cake cool completely before moving onto the next step. Once the cake is cooled, start preparing the topping.
  • Chop up the 3 Snickers bars into bite size pieces. Add chopped Snickers to thawed whipped topping. Stir well.
  • Then spread topping onto cooled cake.
  • Drizzle cake with chocolate and caramel syrup.
  • Slice and serve!