Ingredients

The following ingredients have 4 Servings
  • 1 box Devil's Food Cake (prepared a 13x9 pan)
  • 3/4 cup caramel sundae topping (divided)
  • 3 full size SNICKERS bars (chopped)
  • 1 container frozen whipped topping (thawed)

Instruction

  • Bake cake according to package directions.
  • Cool for 10 minutes.
  • Poke holes all over cake using a drinking straw. Be careful not to go all the way through to the bottom.
  • Pour 1/2 cup of the caramel topping over the top of the cake.
  • Use a spatula to spread it around so it gets into all of the holes.
  • In a bowl, mix the thawed whipped topping with the remaining caramel topping.
  • Spread the whipped topping mixture on top of the cake.
  • Chop the SNICKERS bars into small pieces.
  • Sprinkle chopped SNICKERS on top of the cake.
  • Drizzle with chocolate syrup and extra caramel sauce before serving, if desired.