Ingredients

The following ingredients have 14 Servings
  • 15.25 ounce box Chocolate Cake Mix (plus ingredients called for on box)
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup heavy whipping cream
  • 14 oz. sweetened condensed milk
  • 1 cup roasted peanuts (chopped)
  • 3 cups Homemade Cool Whip (or the store stuff)
  • 1/2 cup chocolate syrup
  • 2 Snickers Bars (chopped, optional)

Instruction

  • bake cake according to direction on box in a 13x9 pan
  • while cake is baking place a saucepan over medium heat
  • melt butter in pan and then add the brown sugar and heavy whipping cream
  • allow to come to a boil then remove from heat. let your caramel sauce cool slightly.
  • in a medium mixing bowl combine the caramel sauce with sweetened condensed milk
  • when cake is finished baking remove from oven
  • while the cake is warm poke holes in the cake using the handle of a wooden spoon or a skewer
  • pour the caramel mixture over the top of the cake and spread evenly
  • sprinkle the peanuts over the top of the cake and then place in in the fridge to cool for 1 hour
  • once the cake has cooled completely remove cake from fridge and spread the Homemade Cool Whip over the top of the cake in an even layer
  • drizzle with the chocolate syrup and chopped Snickers bar if using.
  • enjoy!