Ingredients

The following ingredients have 4 Servings
  • 1 stick butter (melted)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup cocoa
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 pie crust
  • 1 jar marshmallow fluff (7 ounces)
  • 1 cup peanut butter
  • 17 caramels (unwrapped)
  • 2 tablespoons milk
  • 1 cup peanuts
  • 2 tablespoons hot fudge sauce
  • 3 snack sized Snickers bars (cut into fourths)

Instruction

  • Preheat oven to 350 degrees. Unroll your pie crust and line your pie plate with it.
  • Stir melted butter, sugar, vanilla, and eggs in a large bowl. Stir in cocoa, flour, baking powder and salt. Pour over crust.
  • Bake for 25 minutes, until a toothpick comes out clean. Cool completely before topping.
  • Stir together peanut butter and fluff in a large bowl. (You can use a hand mixer if you want.) Spread evenly over brownie layer.
  • Place caramels and milk in a medium microwave-safe bowl. Heat for about 1 1/2 minutes, stirring every 30 seconds. Once the caramel is all melted together, stir in the peanuts and spread over the fluff mixture.
  • Warm your jar of hot fudge sauce in the microwave (about 20-30 seconds). Place in a ziploc bag with the tip cut off and drizzle over pie.
  • Place sliced Snickers bars around the edge for decoration.