Ingredients

The following ingredients have 8 Servings
  • 1lb. Loaf Pound Cake
  • 1 pint. Vanilla Ice Cream
  • 1 pint Chocolate Ice Cream
  • 1 pint Caramel Ice cream
  • 2 tbsp. hot fudge sauce
  • 2 tbsp. caramel sauce
  • ¼ c. chopped peanuts
  • ½ c. Snickers, chopped
  • 1 ½ c. Chocolate Shell syrup
  • ½ c. Health Toffee Bits

Instruction

  • Allow the Ice creams to thaw for about 5 minutes.
  • Take the pound cake and slice into three lengthwise slices. Place one of the layers back into the foil pan. Spread 2 tbsp. of the hot fudge on the pound cake slice first, then a nice layer of chocolate ice cream (about 1 ½ cups but you can use however much you want with all of the ice cream flavors) and sprinkle with Snicker pieces; Place the second layer on top of the chocolate ice cream and layer 2 tbsp. of caramel sauce on top of the second slice, sprinkle with chopped peanuts, and spread with caramel ice cream (same amount). Take the last layer and place it on top of the caramel ice cream and layer with a slightly thin layer of vanilla ice cream.
  • Bend the edges of the foil pan to create somewhat of a well. Squeeze the chocolate shell syrup on top of the entire cake. Bending the edges and creating a well will help with the syrup from spilling all over the place. As soon as you pour the syrup on top, quickly sprinkle with toffee pieces. Cover with plastic wrap and place in freezer for 4 or more hours. Slice as desired and serve.