Ingredients

The following ingredients have 8 Servings
  • 1 baked pie shell (9-inch)
  • 1 pkg instant vanilla pudding (4-serving size)
  • 1.5 cups milk (12 oz.)
  • 8 oz whipped topping (OR 2 cups real whipped cream, sweetened)
  • 1 cup coarsely chopped Snickers bars
  • 1/2 cup chocolate chips (melted)
  • 1/2 cup caramel sauce
  • 1/4 cup coarsely chopped Snickers bars

Instruction

  • Prepare pudding by whisking the milk and the pudding mix for 1-2 minutes. Let it stand about 2 minutes.
  • Fold in whipped topping and chopped Snickers bars; turn into pie shell.
  • Sprinkle chopped candy evenly across the top of the pie. Drizzle top with melted chocolate and caramel sauce.
  • Refrigerate until set—at least 4 hours. You can place it in the freezer too for approximately 1 hour.