Ingredients

The following ingredients have 10 Servings
  • 1 Box Chocolate Cake mix (in two nine inch baking pans)
  • 2 1/2 cups SNICKERS® Minis (chopped)
  • 1 3.9 oz. instant chocolate prepared with 1 2/3 cup milk
  • 8 oz. whipped topping
  • Caramel Sauce (for garnish)
  • Hot Fudge Sauce (for garnish)
  • SNICKERS® Minis (for garnish)

Instruction

  • Prepare cake mix in two nine inch cake pans according to package directions. Bake and cool completely.
  • While cakes are baking, mix pudding with 1 2/3 cup of milk. Using less milk will make the pudding thicker and more stable.
  • Chop SNICKERS® Minis.
  • To assemble, place one cake on a serving dish. Top with chocolate pudding and then with half of the whipped topping. Sprinkle a generous handful of the chopped SNICKERS® Minis over top. Drizzle with hot fudge and caramel syrup.
  • Top with the other cake layer. Spread remaining whipped topping and chopped SNICKERS® Minis.
  • Drizzle with more caramel sauce and hot fudge. Garnish with whole SNICKERS® Minis.