Ingredients

The following ingredients have 10 Servings
  • 1/2 cup butter + 2 tbsp
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 3/4 cup peanut butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups flour
  • 1/2 cup cocoa
  • 1 tsp baking soda
  • 2 tsp cornstarch
  • 1/2 cup chopped snickers (about 9 mini bars)
  • 1/3 cup chocolate chunks
  • 1/3 cup peanut butter chips
  • 1/3 cup caramel pieces, chopped (about 8 caramels)

Instruction

  • 1. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
  • 2. Mix in peanut butter, egg and vanilla extract.
  • 3. Add flour, cocoa, baking soda and cornstarch and mix until combined.
  • 4. Stir in chopped Snickers, chocolate chunks, peanut butter chips and chopped caramels . Dough will be thick and sticky.
  • 5. Chill for at least 2 hours or overnight.
  • 6. When ready to bake, preheat oven to 350 degrees.
  • 7. Make balls about 1 1/2 to 2 tbsp in size. Flatten out a bit and place onto a cookie sheet lined with parchment paper. Because of the cornstarch in the recipe, the cookies will not spread much.
  • 8. Bake for 8 minutes, or until the edges look firm but the center is still soft.
  • 9. Cool for 1-2 minutes on cookie sheet, then finish cooling on a cooling rack.