Ingredients

The following ingredients have 24 Servings
  • 2 cups all-purpose flour, plus 2 tablespoons
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup unsalted butter, melted and cooled slightly
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 3/4 cup snickers bites

Instruction

  • Preheat oven to 325°F. Line a 9x13 inch baking pan with foil, leaving about 1 inch of the foil extending over the edges of the pan. The extra foil will create handles that you can use to lift the Snickers Chocolate Chip Cookie Bars from the pan. Set pan aside. In a medium bowl, whisk together the flour, salt and baking soda. In a large bowl, stir together the melted and cooled butter and sugars. Stir in the egg and egg yolk and vanilla. Fold in semisweet chocolate chips. Turn cookie dough into prepared pan and use a spatula to spread the dough into an even layer. Evenly distribute the bite size Snickers and press them gently into the cookie dough. Bake in preheated oven for 25-30 minutes. Allow bars to cool before serving.