Ingredients

The following ingredients have 9 Servings
  • 115 grams (1/2 cup or 1 stick) butter, chopped
  • 200 grams (1 and 1/3 cup) good quality dark chocolate, broken into pieces
  • 100 grams (1/2 cup) caster sugar  or granulated sugar
  • 90 grams (1/2 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 85 grams (2/3 cup) plain flour or all purpose flour
  • 250 grams (1 and 2/3 cups) Snickers bars

Instruction

  • Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides of the paper overhang.
  • In a large mixing bowl, add butter and chocolate and melt in the microwave, stirring every 30 seconds, until melted and smooth.
  • Next, add sugars and vanilla to the chocolate mixture and stir until combined. Add the eggs, one at a time and mix to combine. Add flour and stir until the brownie mixture is smooth.
  • Pour half of the mixture into the prepared tin. Arrange Snickers bars on top in one even layer. Add the rest of the batter and gently smooth over the top.
  • Bake the brownie for about 35 minutes minutes or until cooked through. It should have a nice cracked top and no longer wobble in the middle. Leave to cool completely.