Ingredients

The following ingredients have 4 Servings
  • 1 box brownie mix (plus ingredients on back of box)
  • 7 oz marshmallow fluff
  • 1 cup creamy peanut butter
  • 1 package Kraft caramels (unwrapped)
  • 1 tbsp heavy whipping cream
  • 1 1/4 cup dry roasted peanuts
  • 1/2 package chocolate candy melts (or milk chocolate almond bark, or white chocolate)

Instruction

  • Preheat oven to 350. Line a 13x9 pan with foil and spray with cooking spray. Make your brownies according to package directions and pour into pan. Bake and let cool completely.
  • In a medium bowl, mix marshmallow fluff and peanut butter until well blended. Spread over brownie mixture.
  • Place unwrapped caramels in a microwave safe bowl with 2 TB heavy cream and heat for 1 minute. Take out and stir. Continue to microwave in 30 second increments until caramels are melted and mixture is smooth.
  • Pour caramel mixture over nougat layer and immediately pour on peanuts making sure you press them in a bit. Refrigerate for 20-30 minutes.
  • Cut brownies into bite size pieces and place back in fridge.
  • Place candy melts in a small pot and place on low heat stirring until completely melted. Place tops of brownie bites in melted chocolate and place on parchment paper to set.
  • Let brownie bites set for at least 30 minutes. Place in air tight container to store.