Ingredients

The following ingredients have 24 Servings
  • 1/2 cup unsalted butter (softened (1 stick))
  • 3/4 cup sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 1/2 cups UNBLEACHED all-purpose flour (bleached flour leaves cookies tough)
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 cups mini Snickers Bars (coarsely chopped (or unwrapped Snickers Bites))

Instruction

  • Unwrap all of the mini Snickers Bars and coarsely chop as desired.
  • Set aside in bowl while mixing blondie batter.
  • In a mixing bowl, cream butter, sugars, eggs, vanilla, baking powder and salt, and mix well.
  • Stir in unbleached flour and chopped Snickers Bars with a wooden spoon.
  • Spread into greased 9x13” glass baking dish.
  • Bake at 350° for 25-30 minutes or until golden brown.
  • Cool and cut into squares.