Ingredients
The following ingredients have 9 Servings
- 2 cup almond flour
- ⅓ cup unsalted butter, (melted)
- 3 tablespoons maple syrup
- 1 cup brown sugar
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- ⅓ cup creamy almond butter
- 1 tablespoon vanilla extract
- ½ cup raw almonds, (chopped)
- 6 ounces high-quality semi-sweet chocolate, (chopped)
- ⅓ cup heavy cream
- ½ teaspoon vanilla extract
Instruction
- Preheat the oven to 350 degrees F.
- Spray a tart pan (mine is a 9-inch round) with nonstick spray.
- Place the almond flour, butter and maple syrup in a large bowl. Stir until combined and the mixture is all moistened. Press it into the tart pan, pressing up the sides slightly.
- Bake the crust for 10 to 12 minutes or until slightly golden. Let it cool completely.