Ingredients

The following ingredients have 9 Servings
  • 2 cup almond flour
  • ⅓ cup unsalted butter, (melted)
  • 3 tablespoons maple syrup
  • 1 cup brown sugar
  • 3 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • ⅓ cup creamy almond butter
  • 1 tablespoon vanilla extract
  • ½ cup raw almonds, (chopped)
  • 6 ounces high-quality semi-sweet chocolate, (chopped)
  • ⅓ cup heavy cream
  • ½ teaspoon vanilla extract

Instruction

  • Preheat the oven to 350 degrees F.
  • Spray a tart pan (mine is a 9-inch round) with nonstick spray.
  • Place the almond flour, butter and maple syrup in a large bowl. Stir until combined and the mixture is all moistened. Press it into the tart pan, pressing up the sides slightly.
  • Bake the crust for 10 to 12 minutes or until slightly golden. Let it cool completely.