Ingredients

The following ingredients have 36 Servings
  • 2 teaspoon(s) cinnamon, mixed with 3 tbsp sugar
  • 3 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) cream of tartar
  • 1/4 teaspoon(s) salt
  • 2 stick(s) unsalted butter, room temp
  • 1 1/3 cup(s) sugar
  • 2 large eggs
  • 1 teaspoon(s) vanilla extract

Instruction

  • Preheat oven to 375 degrees F.
  • In a small shallow bowl, blend 2 tsp of cinnamon & 3 tbsp sugar together and set aside.
  • In a medium bowl, sift flour, baking soda, cream of tartar & salt together. Using an electric mixer, blend butter, sugar, eggs, and vanilla together. Mix until smooth. Add flour mixture to butter mixture gradually, mixing well to form cookie dough.
  • Using a tablespoon, scoop out dough and roll into a ball. Roll in the cinnamon-sugar mixture then place on a cookie sheet. Continue with remainder of the dough placing cookies 1 inch apart on the cookie sheet. These cookies will spread.
  • Bake at 375 for 10-12 minutes or until golden brown.
  • Remove from oven and cool on a rack before serving.
  • These light, buttery cookies are the perfect sweet treat. Make a double batch to share with friends.