Ingredients

The following ingredients have 18 Servings
  • 2 cups flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • dash salt
  • 1 cup butter (at room temperature)
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/4 cup sugar
  • 4 tsp cinnamon

Instruction

  • Preheat your oven to 350 degrees.
  • Mix together the cinnamon and sugar. Set aside.
  • Sift together the flour, cream of tartar, baking soda and salt. Set aside.
  • In a mixer, cream together the butter and sugar.
  • Then add the eggs and mix well.
  • Add the flour mixture to the sugar mixture, and combine.
  • Roll the dough into 1 inch balls, and roll them in the cinnamon/sugar mixture (see above picture).
  • Place the balls onto a parchment paper lined cookie sheet, about 1 1/2 inches apart.
  • Using the bottom of a cup, lightly flatten the balls of dough (see above picture).
  • Bake for 9-11 minutes.
  • Let the cookies cool slightly before transferring them to a wire rack to cool completely.