Ingredients

The following ingredients have 4 Servings
  • 1 Cup softened butter, salted
  • 1 ½ Cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 ¾ Cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 teaspoons Cream of Tartar
  • ¼ Cup granulated sugar
  • 1 teaspoon cinnamon

Instruction

  • Preheat the oven to 375 degrees F. Cream butter and sugar until creamy. Slowly beat in the eggs and vanilla.
  • Slowly add the flour, salt, and cream of tartar until combined. Combine sugar and cinnamon in a medium bowl.
  • Roll about 1-2 Tablespoons of dough into a ball and into cinnamon and sugar mixture then place on cookie sheet. Bake for 10-12 minutes or until the edges are golden. Transfer the cookies to a cooling rack and cool completely.