Ingredients

The following ingredients have 4 Servings
  • 1.5 cups all-purpose flour ((7.5 ounces by weight))
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (at room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon

Instruction

  • Preheat oven to 375 degrees F. Line a sheet tray with parchment paper or a silicone mat.
  • In a medium bowl, whisk to combine the flour, cinnamon, baking powder, and salt. 
  • In a large bowl, cream together the butter and both sugars with an electric mixer until light and fluffy.
  • Add the egg and vanilla extract, and mix until combined, about another minute.
  • Add the dry ingredients and mix until the dough comes together. It will look thick and crumbly.
  • For the coating, in a small bowl, whisk to combine the sugar and cinnamon.
  • Scoop the cookie dough with a large 3 Tablespoon cookie scoop, and drop into the cinnamon sugar mixture. Roll around well to coat, then place on the baking sheet.
  • When the dough is all scooped out, use a glass to flatten each ball into a disk about 1/4″ thick.
  • Bake for 10-12 minutes, until golden and crisp on the edges, but still soft in the middle.
  • Let the cookies cool on the pan for a few minutes to set their shape, then they’re ready to enjoy!