Ingredients

The following ingredients have 24 Servings
  • 1 cup butter (salted, softened)
  • 1 ½ cups white granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 teaspoon real vanilla extract
  • 3 cups all purpose flour
  • ¼ cup white granulated sugar
  • 2 teaspoons ground cinnamon

Instruction

  • Cream the butter, then add in the 1 ½ cups sugar, baking soda and cream of tartar. For best results, use the paddle attachment on your stand mixer.
  • Add the eggs and vanilla and continue to mix until creamy.
  • Add the flour a little bit at a time, and continue mixing until combined, and dough has formed.
  • Cover mixing bowl, and chill for at least one hour.
  • Roll dough into roughly 1 ¼" balls. (Makes 24)
  • Mix together the ¼ cup sugar and cinnamon, then roll the dough balls in the mixture to coat and place them about 2" apart onto an ungreased cookie sheet or parchment/silpat lined baking sheet.
  • Bake at 375F for 10 to 13 minutes, until the bottoms are very lightly browned.