Ingredients

The following ingredients have 24 Servings
  • 1 pouch (17.5 oz) Betty Crocker™ Snickerdoodle Cookie Mix
  • 1 box Betty Crocker™ Super Moist™ French Vanilla Cake Mix
  • 1 cup butter, melted and slightly cooled
  • 3 eggs
  • 1/2 cup toffee bits
  • 1 container Betty Crocker™ Rich & Creamy Vanilla Frosting

Instruction

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • Open cookie mix; remove cinnamon-sugar packet, and reserve 2 teaspoons for topping.
  • In large bowl, beat cookie mix, cake mix, melted butter, eggs and remaining cinnamon-sugar mixture with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 1/4 cup of the toffee bits. Spread evenly in pan.
  • Bake 32 to 35 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
  • Spread frosting on top of bar. Sprinkle reserved 2 teaspoons cinnamon-sugar mixture and remaining toffee bits over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.