Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons salted butter (softened)
  • 1/4 cup granulated sugar (plus 1 tablespoon for rolling)
  • 1 large egg yolk
  • 1/4 teaspoon vanilla extract
  • 6 tablespoons all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon ground cinnamon

Instruction

  • Heat oven to 375° F (190° C).
  • Cream butter and 1/4 cup sugar until light and fluffy; beat in egg yolk and vanilla.
  • Add flour, baking soda, and cream of tartar to the bowl; mix until combined.
  • In a separate small bowl, mix cinnamon and remaining 1 tablespoon sugar. Shape dough into 1-inch balls; roll in cinnamon sugar. Place 2 inches apart on silpat lined or parchment paper lined baking sheet.
  • Bake 8-10 minutes, until edges begin to brown. Remove from baking sheet to wire rack to cool.