Ingredients

The following ingredients have 9 Servings
  • 1 cup unsalted butter, softened
  • 1 cup coconut sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 2½ cups gluten-free all-purpose flour (or try a Paleo flour blend)
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ teaspoon cream of tartar
  • ¼ cup coconut sugar
  • 1 tablespoon cinnamon

Instruction

  • With a mixer or large whisk in a medium bowl, cream butter and sugar together. Add eggs and vanilla, whisking together thoroughly.
  • In a separate bowl, mix together flour, baking soda, salt and cream of tartar.
  • Add dry mix to wet mix and combine thoroughly. Wrap in plastic and refrigerate at least 1 hour.
  • Grease a cookie sheet. Preheat oven to 350F.
  • In a small bowl, combine sugar and cinnamon and mix together.
  • Pinch off about 3 tablespoons of dough at a time. Roll each into a ball, roll in cinnamon-sugar mix and place on greased cookie sheet.
  • Bake for 11 minutes, or to your desired doneness.