Ingredients

The following ingredients have 4 Servings
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups sweetened condensed milk (from two 14-oz cans)
  • 1 container (8 oz) frozen whipped topping, thawed

Instruction

  • Heat oven to 350° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
  • In large bowl, beat cake mix, water, oil, eggs, vanilla and cinnamon with electric mixer on medium speed until smooth. Pour into baking dish.
  • Bake 20 to 25 minutes or until golden brown and toothpick inserted into center comes out clean. Cool completely, about 30 minutes.
  • Use wooden dowel or skewer to make holes in cake about 1 inch apart, pressing all the way down to bottom of pan. Pour condensed milk over cake, using spatula to spread it over surface and encourage it down the holes.
  • Spread with whipped topping. Refrigerate 1 hour before serving.